Dinner Menu
Appetizers
*CHEESE CURDS $14
Local cheese curds lightly fried and served with house-made ranch dressing
BRUSSELS SPROUTS $14
Crispy Brussels sprouts tossed with onions, almond, Parmesan cheese, and bacon. Served with lemon-stone ground mustard aioli
TRUFFLE FRIES $11
Crispy fries tossed with truffle oil, Parmesan cheese and parsley. Served with bacon herb and chipotle aioli
*TENDERLOIN TIPS $16
Beef tenderloin tips sauteed in a red wine sauce served with toast
CALAMARI FRITTI $16
Delicately fried squid served with marinara sauce and remoulade sauce
*BURRATA $15
Creamy burrata cheese with prosciutto, mixed greens, roasted beets, hazelnuts, and balsamic
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SOUP AND SALADS
Add Chicken $6, Shrimp $9, Salmon $9, Steak $14
FRENCH ONION SOUP $9
Crock of beef stock, onion medley, fresh bread, melted Pleasant Ridge Parmesan and Swiss cheese
SOUP SPECIAL
Ask your server for today’s selection- Cup $4/ Bowl $7
SPINACH SALAD $15
Baby spinach, dried cranberries, hazelnuts, shaved celery, crispy bacon and gala apple tossed with hazelnut vinaigrette
SALMON SALAD $20
Baby mixed greens, tomato, red onions, asparagus, shaved celery, avocado, orange, and cucumbers tossed with lemon olive oil
ARTICHOKE SALAD $15
Mixed greens, artichokes, kalamata olives, avocado, tomatoes, corn, red onions, asparagus and shaved parmesan cheese tossed with oregano vinaigrette
*CAESAR SALAD $13 — ask your server to add anchovies
Romaine lettuce, croutons, shaved Parmesan cheese tossed with Caesar dressing
HOUSE SALAD $10
Mixed greens, cucumbers, tomatoes, red onions, carrots, and shaved celery tossed with a balsamic vinaigrette
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BURGERS AND SANDWICHES
All sandwiches and burgers served with fries, greens, or coleslaw. Gluten Free bread available.
Substitute truffle fries for $1.50
*STAMM BURGER $17
8oz char grilled burger with caramelized onions, arugula, tomatoes, grilled cheese curds and bacon herb aioli on a brioche bun
*FARM BURGER $17
8 oz char grilled burger with caramelized onions, lettuce, tomatoes, crispy bacon, barbecue sauce, and a fried egg on a brioche bun
PRIME RIB SANDWICH $18
Shaved prime rib, bell peppers, onions, Swish cheese, mushrooms, and horseradish aioli on Italian country loaf
VEGGIE SANDWICH $16
Fresh grilled vegetables with basil pesto aioli, and goat cheese on Italian country loaf
CHICKEN SANDWICH $16
Grilled chicken breast with lettuce, tomato, onion, Swiss cheese, avocado, smoked apple bacon, and chipotle aioli on a pretzel bun
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FISH
CRAB CAKE $28
Home made crab cake served over corn relish, roasted potatoes, arugula-fennel salad and bearnaise sauce
LAKE PERCH $30
Fried or pan sautéed lake perch served with lemon, tartar sauce, and your choice of two sides: french fries, mashed potatoes, coleslaw, sautéed garlic spinach, green beans, brussels sprouts , greens with balsamic vinaigrette
WALLEYE $30
Hash-brown encrusted walleye with sautéed green beans, onions and bacon
SALMON $30
Grilled Atlantic salmon served over brussels sprouts with bacon, onions, and lobster cream sauce
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FOWL
CHICKEN MARSALA $25
Sautéed chicken breast with mushrooms, raisins, and marsala wine sauce served over fettuccine with mushrooms, spinach, tomato, and garlic-olive oil
CHICKEN PARMESAN $25
Pan fried breaded chicken breast finished in the oven with mozzarella, parmesan cheese, tomato basil sauce, served over fettuccine with mushroom, spinach, tomato and garlic-olive oil
CHICKEN PICCATA $25
Pan roasted chicken breast with artichoke, onions and capers in a lemon wine butter sauce, served over fettuccine with mushrooms, spinach, tomatoes and garlic olive oil
CHICKEN PANCETTA $25
Pan roasted chicken breast with mushrooms, zucchini, pancetta, sun dried tomatoes and spinach in a brandy veal sauce served with roasted garlic mashed potatoes
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PASTAS AND RISOTTO
Add Chicken $6 / Shrimp $9 / Salmon $9
SEAFOOD FETTUCCINI $26
Sauteed with shrimp, manila clams, mussels, pancetta, fresh tomatoes, spinach, parsley, and chili flakes in a garlic white wine butter sauce
FETTUCCINI ALFREDO $18
Fettuccini pasta in a traditional Parmesan cream sauce with grilled chicken and garlic
BEEF STROGANOFF $23
Egg noodle pasta sauteed with beef tenderloins, mushrooms, onions, and bell peppers in a porcini mushroom sauce finished with sour cream
PESTO PAPPARDELLE $21
Egg noodle pasta sauteed with mushroom, asparagus, and tomatoes in a light pesto cream sauce topped with fresh mozzarella
RISOTTO PRIMAVERA $18
Arborio rice sauteed with mushrooms, onions, broccoli, spinach and tomatoes in a garlic white wine sauce
FETTUCCINE SALMON $21
Sauteed with fresh salmon, spinach, mushrooms, and asparagus in a vodka tomato cream sauce
GNOCCHI WITH SAUSAGE $20
Homemade potato dumplings sauteed with pancetta, sausage, mushrooms, sage, and spinach in a light spicy tomato sauce
SHRIMP AND SCALLOPS $26
Penne pasta sauteed with mushrooms, asparagus and spinach in a vodka tomato cream sauce
BOLOGNESE $20
Egg noodle pasta sauteed with slow simmered meat sauce with pork, veal, beef, celery, carrots, onions, and herbs in a tomato sauce
LOBSTER RAVIOLI $23
Lobster filled pasta sauteed with leeks, tomatoes, asparagus, and spinach in a tarragon butter sauce
FETTUCCINI CARBONARA $20
Sauteed pancetta with mushrooms, peas and egg yolk in a Parmesan cream sauce
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ENTREES
10 OZ NY STRIP $39
Served with calabrese potato, sauteed spinach, and Gorgonzola sauce
8 OZ SIRLOIN $31
Served with mashed potatoes, asparagus, and green pepper corn cream sauce with scallions
12 OZ RIBEYE $46
Grilled Angus ribeye with mushroom gorgonzola truffle cream sauce served with roasted potatoes and vegetables
6 OZ BEEF TENDERLOIN $45
Grilled tenderloin served with mashed potatoes, sauteed kale, onions, smoked apple bacon, and bordelaise sauce
PORK CHOPS $26
Two bone in grilled pork chops served with roasted garlic mashed potatoes, and vegetables in a honey garlic soy sauce
RACK OF LAMB $34
Rosemary-garlic crusted Australian rack of lamb served with roasted potatoes, kale with onions and bacon drizzled with bordelaise sauce
*Consuming raw or under cooked meats, poultry, seafood, shellfish,or eggs may increase your risk of food borne illness
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SIDES $8
GREEN BEANS, ONIONS and BACON
SAUTEED BRUSSELS SPROUTS with BACON and ONION
GARLIC MASHED POTATOES
SAUTEED GARLIC SPINACH
ROASTED POTATOES
GREENS with BALSAMIC VINAIGRETTE
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KIDS MENU - $10
GRILLED CHEESE SANDWICH
Swiss and cheddar cheese on Texas toast served with french fries or green beans
MAC & CHEESE
1847 mac and cheese with cheddar & parmesan cheese
CHICKEN TENDERS
Homemade breaded chicken strips served with green beans or french fries
FETTUCCINI WITH MEAT BALLS
Tossed with tomato sauce
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DESSERT MENU $10
CREME BRULEE
Homemade vanilla bean creme brûlée with whipped cream, raspberry sauce, and fresh berries
VANILLA BEAN CHEESECAKE
House made vanilla bean cheesecake served with raspberry sauce, whipped cream, and fresh berries.
TIRAMISU
Lady fingers soaked with espresso and layered with a delicate mascarpone cream, topped with cocoa powder served with chocolate sauce and fresh berries
CHOCOLATE MOUSSE CAKE
Layers of chocolate cake with chocolate mousse, chocolate ganache and a cookie crust served with a raspberry sauce, fresh berries and vanilla ice cream
APPLE PIE
Warm apple pie served with caramel sauce and vanilla ice cream