APPETIZERS

CHEESE CURDS    $10

Local cheese curds lightly fried and served with house-made ranch dressing

BRUSSELS SPROUTS $10

Crispy Brussels sprouts tossed with onions, almond, Parmesan cheese, and bacon. Served with lemon-stone ground mustard aioli

TRUFFLE FRIES $8

Crispy fries tossed with truffle oil, Parmesan cheese and parsley

CRABCAKES $12

House-made crabcakes with grilled asparagus, roasted bell peppers and béarnaise

TENDERLOIN TIPS  $11

Beef tenderloin tips sautéed in a red wine sauce served with toast

CALAMARI FRITTI $13

Delicately fried squid served with marinara sauce and remoulade sauce

SOFT PRETZELS $10

Two Bavarian soft pretzels served with stone ground mustard and beer cheese sauce

HOUSE MADE PIEROGI  $9

Potato and cheese pierogi, sautéed onions, served with coleslaw and sour cream. 

CLAMS AND MUSSELS $13

Sauteed with smoked apple bacon, fresh thyme, tomato, and spinach in a garlic butter white wine sauce

SOUP & SALAD

Add Chicken $4 / Shrimp $7 / Steak $12

SOUP SPECIAL  cup $4 / bowl $6

Ask your server for today’s selection!

FRENCH ONION SOUP   $6

Beef stock, onion medley, French bread, pleasant ridge Parmesan and Swiss cheese.

LORE’S SALAD $11

Baby spinach, candy walnuts, grilled peaches, strawberries , grapefruit, roasted carrots and blue cheese tossed with walnut champagne vinaigrette

CAESAR SALAD $10

Romaine lettuce, croutons, shaved Parmesan cheese tossed with Caesar dressing

PATRICE SALAD $11

Mixed greens, roasted beets, walnuts, blue cheese, pear, roasted carrots and crispy bacon tossed with zesty raspberry vinaigrette 

SALMON SALAD $11

Baby mixed greens, tomato, red onion, asparagus, shaved celery, avocado, oranges and cucumber tossed with lemon olive oil and topped with a grilled salmon fillet 

BURGERS AND SANDWICHES

All sandwiches and burgers served with fries, greens, or coleslaw.
Add  truffle fries for $1.50

STAMM BURGER $13

Beef burger with caramelized onions, arugula, tomatoes, crispy cheese curds and bacon herb aioli on a brioche bun  

LOADED PRIME RIB SANDWICH $12

Shaved prime rib, bell peppers, onions, Swiss cheese, mushrooms and horseradish aioli on Italian country loaf  

BLACK BEAN BURGER $12

Homemade black bean burger with lettuce, avocado, red onions, tomatoes, Swiss cheese and chipotle aioli on a pretzel bun

1847 BRATWURST $11

Beer braised bratwurst, sauerkraut, bell pepper, onion, mushroom and stone ground mustard sauce on a pretzel bun

VEGGIE SANDWICH $11

Fresh grilled vegetables with basil pesto aioli and goat cheese on Italian country loaf  

CHICKEN SANDWICH $12

Grilled chicken breast, lettuce, tomatoes, onions, Swiss cheese, avocado, smoked apple bacon and chipotle aioli on a pretzel bun  

FARM BURGER $13

Beef burger with caramelized onions, lettuce, tomatoes, crispy bacon, barbecue sauce and a fried egg on a brioche bun

CRAB CAKE SANDWICH $14

Pan fried crab cakes with red onions, lettuce, tomato, avocado and bacon herb aioli on a brioche bun  

FISH TACOS $13

Local amber ale battered fried cod tacos served with corn tortillas, coleslaw, green tomatillo sauce and cilantro

PASTA

– Add chicken $4 / Shrimp $7 –

BEEF STROGANOFF $18

Egg noodles pasta sautéed with beef tenderloin, mushrooms, onions and bell peppers in a veal demi-glace sour cream sauce 

MEAT LASAGNA $17 

Four Layers of meat lasagna with ricotta, mozzarella and Parmesan cheese finished with tomato basil sauce

 
MEATBALLS FETTUCCINI $15

Sautéed meatballs tossed in a tomato basil sauce


CHEESE RAVIOLI $16

Cheese filled ravioli sautéed with mushroom, bacon, spinach and zucchini in a gorgonzola cream sauce

FETTUCCINI ALFREDO $16

Traditional Parmesan cream sauce with grilled chicken, garlic and fresh fettuccini 

PRMIE RIB STEW $13

Homemade slow roased prime rib stew with potatoes, carrots, mushroom, onions, and celery served with a buttermilk bisquit

FISH AND FOWL

FRIED PERCH $25

Local amber ale battered lake perch fried with house made tartar sauce, coleslaw, and french fries

WALLEYE  $23

Hashbrown encrusted walleye with sautéed green beans, onions and bacon

SAUTÉED PERCH $25

Pan sautéed lake perch served with mashed potatoes and choice of vegetable

TILAPIA ALLA PUTTANESCA  $23

Oven Pan seared tilapia in a tomato sauce with oregano, capers, chili flake, Kalamata olives and sautéed spinach

CHICKEN ALLA PARMIGIANA $17

Pan fried, breaded chicken breast finished in the oven with mozzarella, parmesan cheese, tomato sauce, served over fettuccine with mushroom, spinach, tomato and garlic-olive oil

SALMON  $24

Grilled Atlantic salmon served over Brussels sprouts with bacon, onions, and lobster cream sauce

OVEN ROASTED HALF CHICKEN  $18

Roasted half chicken served with mushrooms, fingerling potatoes and natural jus 

STEAK AND CHOP

10 oz NY STRIP $31

Served with calabrese potato, sautéed spinach and gorgonzola sauce

6 oz BEEF TENDERLOIN $31

Served with roasted garlic mashed potatoes, sautéed kale, onions and smoked apple bacon drizzled with truffle oil

12 oz RIBEYE $36

Served with fingerling potatoes, arugula salad and roasted peppers, capers, tomatoes, and balsamic glaze

8 oz SIRLOIN $21

Serveded with mashed potatoes, asparagus, and green pepper corn cream sauce with scallions 

PORK TENDERLOIN $20

10 Marinated pork tenderloin served with roasted garlic mashed potatoes, sautéed kale, onions and smoked apple bacon drizzled with truffle oil

SIDES

SAUTEED BRUSSEL SPROUTS WITH BACON AND ONION $6

GREEN BEANS, ONIONS & BACON $6

LOADED BAKED POTATO $6

MAC AND CHEESE $6

*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness