Local curds, lightly fried, housemade ranch dressing.
Beef tenderloin tips sauteed in zip sauce, side of garlic toast.
With fruit marmalade, pickled vegetables, grilled crostini
Poached gulf shrimp, spicy hot cocktail sauce.
Potato cheese pierogi, sauteed onions, sour cream.
2 Bavarian soft pretzels, grain mustard, beer cheese dip.
House specialty, made with local fish, root vegetables and potatoes.
Beef stock, onion medley, French bread, pleasant ridge and Swiss cheese.
Mixed greens, cucumber, carrots, onions, tomato, croutons.
Iceberg, blue cheese, bacon, dried cranberries.
Romaine, bacon, cheddar, tomato, roasted carrots, roasted sweet potato, hard boiled egg, your choice of dressing.
10 oz. / 12 oz.
6 oz. / 8 oz.
6 oz. tenderloin and 3 grilled shrimp.
All Steaks are served with your choice of potato and vegetable
Crab Oscar 5
Bleu Butter 4
Brandy Peppercorn 4
Egg, Any Style 4
Butter roasted half chicken breast (on the cage), natural jus, roasted wild mushrooms.
Certified Angus burger, carmelized onions, arugula, tomatoes, crispy cheese curds, bacon-herb aioli, on a buttered brioche bun. Side of fries
Beer braised bratwurst, sauteed onions and pepper, served stadium style, side of fries.
Lightly battered, house made tartar sauce, fries and coleslaw.
Hash brown encrusted whitefish, sauteed green beans.
Battered and fried or pan sauteed, house made tartar sauce.
Basket style: fries and coleslaw.
Dinner style: mashed potatoes.
Oven roasted trout, lemon and caper sauce, garlic sauteed spinach.
(any side 5 each)
(butter, sour cream, cheese, bacon)
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness