APPETIZERS

CHEESE CURDS    $10

Local cheese curds lightly fried and served with house-made ranch dressing

BRUSSELS SPROUTS $10

Crispy Brussels sprouts tossed with onions, almond, Parmesan cheese, and bacon. Served with lemon-stone ground mustard aioli

TRUFFLE FRIES $8

Crispy fries tossed with truffle oil, Parmesan cheese and parsley

CRABCAKES $12

House-made crabcakes with grilled asparagus, roasted bell peppers and béarnaise

TENDERLOIN TIPS  $11

Beef tenderloin tips sautéed in a red wine sauce served with toast

HOUSE MADE PIEROGI  $9

Potato and cheese pierogi, sautéed onions, served with coleslaw and sour cream. 

ONION RINGS $9

Local amber ale battered onion rings served with a side of ranch, and chipotle aioli

SOUP & SALAD

Add Chicken $4 / Shrimp $7 / Steak $12

BAKED POTATO SOUP   cup $5 / bowl $7

Homemade loaded potato-bacon soup with cheddar cheese 

FRENCH ONION SOUP   $6

Beef stock, onion medley, French bread, pleasant ridge Parmesan and Swiss cheese. 

BLACK BEAN SALAD $11

Romaine lettuce, black beans, red onion, avocado, tomatoes, corn and bell peppers tossed with cilantro lime vinaigrette

CAESAR SALAD $10

Romaine lettuce, croutons, shaved Parmesan cheese tossed with Caesar dressing

PATRICE SALAD $11

Mixed greens, roasted beets, walnuts, blue cheese, pear, roasted carrots and crispy bacon tossed with zesty raspberry vinaigrette 

CAPRESE SALAD $10

Beef steak tomato, fresh mozzarella, basil, avocado, red onions and aged balsamic

BURGERS AND SANDWICHES

All sandwiches and burgers served with fries, greens, coleslaw, or truffle fries *$1.50

STAMM BURGER $13

Beef burger with caramelized onions, arugula, tomatoes, crispy cheese curds and bacon herb aioli on a brioche bun

REUBEN $12

Corned beef, sauerkraut, 1000 island dressing, dijon mustard and Swiss cheese on dark rye bread

LOADED PRIME RIB SANDWICH $12

Shaved prime rib, bell peppers, onions, Swiss cheese, mushrooms and horseradish aioli on Italian country loaf

BLACK BEAN BURGER $12

Homemade black bean burger with lettuce, avocado, red onions, tomatoes, Swiss cheese and chipotle aioli on a pretzel bun

VEGGIE SANDWICH $11

Fresh grilled vegetables with basil pesto aioli and goat cheese on Italian country loaf

CHICKEN SANDWICH $12

Grilled chicken breast, lettuce, tomatoes, onions, Swiss cheese, avocado, smoked apple bacon and chipotle aioli on a pretzel bun

FARM BURGER $13

Beef burger with caramelized onions, lettuce, tomatoes, crispy bacon, barbecue sauce and a fried egg on a brioche bun

CRAB CAKE SANDWICH $14

Pan fried crab cakes with red onions, lettuce, tomato, avocado and bacon herb aioli on a brioche bun

COD SANDWICH $13

Local amber ale battered fried cod with coleslaw, tomato and remoulade sauce on a pretzel bun

PASTA

– Add chicken $4 / Shrimp $7 –

BEEF STROGANOFF $18

Egg noodles pasta sautéed with beef tenderloin, mushrooms, onions and bell peppers in a veal demi-glace sour cream sauce

MEAT LASAGNA $17 

Four Layers of meat lasagna with ricotta, mozzarella and Parmesan cheese finished with tomato basil sauce

SPAGHETTI & MEATBALLS $15

Sautéed with tomato basil sauce with homemade meatballs

PASTA BOLOGNESE $17

Ribbon pasta sautéed with homemade tomato-meat sauce with celery, carrots, mushrooms and herbs

FETTUCCINI ALFREDO $16

Traditional Parmesan cream sauce with grilled chicken, garlic and fresh fettuccini

RAVIOLI $16

Cheese filled ravioli sautéed with onions, mushrooms and spinach in a tomato cream sauce

STEAK AND CHOP

All steak and chop served with choice of starch and vegetables

NY STRIP 

10 oz / $31

BEEF TENDERLOIN

6 oz / $31

BONE IN PORK CHOP 

10 oz / $28

SIRLOIN

8 oz / $20

BEEF MEDALLIONS

3 oz cuts

2 $24 / 3 $32

RIBEYE

15 oz / $43

FISH AND FOWL

FRIED PERCH $25

Local amber ale battered lake perch fried with house made tartar sauce, coleslaw, and french fries

WALLEYE  $23

Hashbrown encrusted walleye with sautéed green beans, onions and bacon

SAUTÉED PERCH $25

Pan sautéed lake perch served with mashed potatoes and choice of vegetable

TROUT  $25

Oven roasted trout served with sautéed spinach and lemon-caper cream sauce

SALMON  $24

Grilled Atlantic salmon served over Brussels sprouts with bacon, onions, and lobster cream sauce

OVEN ROASTED HALF CHICKEN  $18

Roasted half chicken served with mushrooms, fingerling potatoes and natural jus

SIDES $6

GARLIC SAUTEED SPINACH
GREEN BEANS, ONIONS & BACON
LOADED BAKED POTATO

(butter, sour cream, cheese, bacon)

WHIPPED POTATOES
MAC & CHEESE
CRISPY BRUSSELS SPROUTS WITH BACON 

*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness