Our talented staff of mixologists are constantly coming up with fun and interesting new cocktails and inspired improvements on old classics.  Our winter craft cocktail menu featues a list of tasty creations, a perfect tonic to the cold Wisconsin weather.  

Stamm Mule – $7

Tito’s Vodka, Edinburgh Frankincense and Myrrh gin, Top Note ginger beer, nutmeg, lime

RC’s Autumn Flight – $8

Korbel brandy, Cappelletti aperitif, cranberry, orange, apple cider, candied ginger

Turkey in the Bramble – $9

Wild Turkey Bourbon, Benedictine creme de mure,

smoked thyme, berries

Such is Mango – $8

La Nuna mezcal, Cappelletti aperitif, mango nectar, lime

Toronto Tea – $9

Bulleit Rye, Punt e Mes vermouth, Angostura bitters, honey, lemon

Red Wood Old Fashioned – $8

Evan Williams Bourbon, maple, Peychaud’s bitters, orange, cherry, seltzer

Rampant Lion – $7

Monkey Shoulder Scotch, ginger beer, lemon, Laphroaig float

Rosemary’s Baby – $8

City of London gin, Edinburgh rhubarb gin, rosemary, lemon, Sparkling wine